Sushi is not for everyone. I think it’s a preference that falls into the love it (my family) or hate it category. Maiko Sushi (Des Sources Blvd) in the West Island has been (arguably) named the Best in the West. Nothing quite qualifies until it’s been tested by a toddler-run family.
We gave them a good chance: we went early (we were the first to arrive) and we brought the Ipad for emergency back-up. As soon as we sat down, we ordered my son’s meal; he’s a lightweight and a miso soup (and yogurt) is enough for his bird-belly. They quickly brought it out and he entertained himself attempting to eat the soup with those plastic double-ended spoons they have at Japanese and Chinese restaurants.
The menu is varied and offers a nice selection of different sushi and cooked meals. Of course, they also offer a la carte sushi and they have a really neat “chef’s creation” menu of unusual sushi/sashimi combos ($18 each).
We each ordered the $33 sushi/sashimi combo (strange move on our part because we normally order different meals to share). It comes with a miso soup, a salad, shrimp & veggie tempura, a mixed plate of sushi/sashimi (I’m going to guesstimate 12 pieces), dessert and green tea. Honestly, it’s a really good price and whereas I normally feel like I could go for McDonalds after having spent $50+ on sushi, I left Maiko Sushi very, very full. In fact, I couldn’t eat my dessert (my bird-belly son who never has room for actual food but always manages to polish off the dessert ate mine).
The miso soup was very tasty; I always hate miso soup that is cheap on the shiitake mushrooms and seaweed but super heavy on the tofu and overly watery broth. Their soup had plenty of tasty mushrooms, seaweed and tofu–excellent broth, too. I loved their salad! It’s a very simple mix of greens tossed with a ginger/sesame dressing and topped with tiny pieces of fried noodles but it was very, very tasty. Their tempura was delicately fried and the batter didn’t overwhelm the taste of the shrimp/veggies (often a problem with tempura, I find). So far, so good.
The first three “appetizers” really set me up for a taste-explosion of sushi and sashimi but I was somewhat disappointed. It’s not that it wasn’t good (it was fresh and it tasted fine) but I was underwhelmed by the selection and the large amount of boring maki rolls. Really, how much avocado in a rice-roll do you want in a chef’s selection? I know it’s cheap but come on. Also, the slices of sashimi were really lacking. Worst of all was the high amount of the “filler” sushi: tamago nigiri (fried egg on a rice roll), smelly mackerel and tons of the tasteless white fish. Like I said, it’s not that the sushi wasn’t fresh or that it didn’t taste good, I just felt that such a creative restaurant could have impressed me with a much better selection of rolls, nigiri and different raw fish.
To be fair, this was my third time trying this $33 combo at Maiko Sushi and it was the first time that I felt the selection was cheaper than normal. I really, really hope this is not a trend they are starting but rather the result of a less-than-creative chef’s decision.
Overall, the staff was super-attentive and one of the waitresses even offered to walk around the restaurant with my son when he was fussing and we were trying to finish our meals (super bonus points). The restaurant was still mostly empty so she had the time to entertain my son but she didn’t have to so the effort is certainly noted. In general, no one seemed to mind my son’s new-found love of screaming on top of his lungs (he recently discovered that screaming like this annoys the heck out of mommy and daddy so he’s happily testing our limits). But you know what? We never turned on the last-resort Ipad so kudos to the waitstaff!
The dessert was a small but sufficient portion of banana bread with ice cream. I can’t comment on that dessert but in the past, I have had their brownie/ice cream dessert and it was very tasty. Their green tea is also very good.
Unfortunately, parents of children who despise sushi will often avoid those restaurants. I think sushi restaurants realize this and they offer a variety of cooked meals specifically for that reason. Parents who love sushi: don’t deprive yourself of sushi-goodness just because your kids hate raw fish!
I will return to Maiko Sushi because I’ve had a number of very positive experiences and I feel like I might have had an “off” night. The idea of a restaurant’s “off” night always makes me sad because what if that night had been my first night? I wouldn’t have returned because I wouldn’t have known that that was an exception rather than the norm. First impressions really do count, don’t they?
Family-friendly? Yes (They don’t offer a kid menu so they lose points there but they fully gain it back with their general kid-friendly staff and layout)
Food? Ehhh, mostly yes
Address(es): 3339 des Sources Boulevard, Dollard-des-Ormeaux, H9B 1Z8
387 Bernard Street West, Montreal, H2V 1T6